Turkey Tail

£35.00

Nourish your body from the inside out. Turkey Tail is used to support the healthy function of the gut, by enriching the gut microbiome and supporting cleansing and regeneration in the gut-brain axis. A healthy gut brings a healthy mind. This is likely the world's most studied medicinal mushroom.

Improve your digestion with the all natural Turkey Tail

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Nourish your body from the inside out. Turkey Tail is used to support the healthy function of the gut, by enriching the gut microbiome and supporting cleansing and regeneration in the gut-brain axis. A healthy gut brings a healthy mind. This is likely the world's most studied medicinal mushroom.

Improve your digestion with the all natural Turkey Tail

Nourish your body from the inside out. Turkey Tail is used to support the healthy function of the gut, by enriching the gut microbiome and supporting cleansing and regeneration in the gut-brain axis. A healthy gut brings a healthy mind. This is likely the world's most studied medicinal mushroom.

Improve your digestion with the all natural Turkey Tail

DETOX - GUT HEALTH - IMMUNITY

 
  • Gut health

    Turkey Tail is abundant in bioactive compounds, antioxidants, beta-glucans and polysaccharides that enrich our immune system and regulate the levels of beneficial bacteria in our gut, contributing to digestive function.

    Polysaccharides powerhouse

    Turkey Tail is rich in polysaccharides PSK and PSP. Scientists identify that PSK may support immune system functioning and promote cellular repair. PSP is reported to improve and support digestive function through gut microbiome enrichment.

  • In Japan, PSK extract made from Turkey Tail, is a commonly used and registered treatment for cancer. In clinical trials, PSK has been used as an adjuvant to chemotherapy to manage and support gastric, colon, and colorectal cancer, whereas the extract PSP has been used for late-stage lung cancer and as a prebiotic.

    Turkey Tail has been used in traditional medicine for thousands of years most notably in Japan and China to promote vitality, healthy liver function, and strong bones and muscles.

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